Peter and Lee Sirivath opened Pad Thai Restaurant in Downtown Sheridan at the end of 2020. The outside of the building is colorful and welcoming with traditional designs to match the interior décor which includes ornate wall hangings and pops of color. Lee is rarely seen without a warm smile, inviting customers into the restaurant like the friends they are (or are soon to be).
While enjoying lunch, there were several pick-up orders that went out and a consistent flow of customers being seated and served. Pad Thai Restaurant has great takeout, but Jo, the charismatic wait staff, wants people to know that coming into the restaurant to eat is the best. When you dine in he said, “You can enjoy the experience of having a hot fresh meal that comes out fast!” When asked what their most popular dish is, Jo listed a bunch, but the top few were: Pad Thai Chicken, Drunken Noodles with Beef, and the Bibimbap. The top appetizer? You guessed it, the handmade Crab Rangoon!
After speaking to Jo, you feel like he’s there to make sure your experience at Pad Thai Restaurant is enjoyable. He made sure the food was perfect and gave a little back story on the food quality. When asked what sets Pad Thai apart from other places, Jo instantly said the food quality and preparation. He said Lee and Peter get two fresh produce shipments a week and if the veggies aren’t up to par, they are sent back. The produce is all hand-cut and freshly prepared to order, never frozen, which is evident in the delicious flavors.
Please stop in to dine at Pad Thai Restaurant, or order takeout to enjoy! The sidewalks are open and Lee, Peter and the staff are ready to take care of you with their freshly prepared delicacies.
